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Cream of anything soup

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Ingredients/Components

butter or margarine - 1/2 c
flour - 1/2 c
cans evaporated milk - 2 item
chopped meat or vegetables - 1 2
chicken or beef broth - 2 3

How to make cream of anything soup:

Make a roux of butter and flour, add milk and make a thick white sauce. If cheese is wanted, add it here and whisk to melt. Mix in meat or vegetables and stir until smooth. Add broth and season to taste. I make broccoli soup out of this or cauliflower soup.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:

Average rating: 3, total votes: 5

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