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Chicken stew

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Ingredients/Components

water - 1 c
chicken broth - 2 3
salt and pepper to taste - 1 item
can corn - 1 item
cabbage - 1 c
celery stalk, chopped - 1 item
chicken breasts or whole chicken, cooked - 3 item
can peas or fresh peas - 1 item
potatoes, peeled and diced - 2 item
onion small - 1 item
carrots, cut up - 2 item
large can or jar stewed tomatoes - 1 item

How to make chicken stew:

Cook in crock-pot or on stove; simmer for 1 hour. The last 5 minutes add macaroni or rice to thicken. You can put anything you like or have leftover in it. The more veggies, the better.

Recipe categories: Lunch/snacks, One Dish meal, Stew.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

oatmeal, green peppers, fish steaks, fajita meat, small young carrots, cooked spaghetti, box macaroni, sliced mushrooms about 1/4 lb, cooked vegetables, diced very fine potatoes, carrots, celery, 9-inch refrigerated pie crust