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Cream of anything soup

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Ingredients/Components

butter or margarine - 1/2 c
flour - 1/2 c
cans evaporated milk - 2 1/2
cheese optional - 1 item
chopped meat or vegetables - 1 2
broth - 2 3

How to make cream of anything soup:

Make a roux of butter and flour; add milk and make a thick white sauce. If cheese is used, add here and whisk to melt. Mix in leftover cooked vegetables or meat; stir until smooth. Add broth to desired consistency. Season to taste.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:

3.5

Average rating: 3.5, total votes: 8

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