Cream of anything soup

Cream of anything soup

Cream of anything soup

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CookItEasy.net
CookItEasy.net
Cream of anything soup photo 1
Cream of anything soup photo 2
Cream of anything soup photo 3

Ingredients/Components

  • butter or margarine - 1/2 c
  • flour - 1/2 c
  • cans evaporated milk - 2 1/2
  • cheese optional - 1 item
  • chopped meat or vegetables - 1 2
  • broth - 2 3

How to make cream of anything soup:

Make a roux of butter and flour; add milk and make a thick white sauce. If cheese is used, add here and whisk to melt. Mix in leftover cooked vegetables or meat; stir until smooth. Add broth to desired consistency. Season to taste.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Cream of anything soup
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, cinnamon, pkg, salt, water, margarine, garlic powder, bell peppers
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