Cream of anything soup

Cream of anything soup

Cream of anything soup

Cream of anything soup photo 1


  • sugar - 4 tsp
  • butter - 4 Tbsp
  • heavy cream - 1 c
  • lemon juice - 1 Tbsp
  • chicken broth - 3 c
  • chopped parsley - 2 Tbsp
  • white wine - 1/2 c
  • tarragon - 1 tsp
  • scallions, sliced - 6 item
  • any vegetable, trimmed, washed and chopped - 1 lb

How to make cream of anything soup:

In large pot, melt butter. Add vegetables and scallions and cook, stirring often, until vegetables are soft but not browned (about 20 minutes). Add chicken stock, wine, parsley, lemon juice, tarragon and sugar. Simmer, covered, about 30 minutes until vegetables are very soft. Puree soup in blender or food processor and transfer to large bowl. Add heavy cream and stir thoroughly. Season to taste with salt and pepper. Makes about 6 servings.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Cream of anything soup
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, vinegar, garlic salt, vinegar white
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