Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1 c
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- herb stuffing mix - 1 pkg
- canned chicken broth - 1 c
- chicken breasts or 1 whole fryer - 4 item
How to make chicken casserole:
Boil chicken until tender. Cool and remove meat from bone in small chunks. Place in a greased casserole dish. Mix milk with canned soups and pour over chicken. Pour chicken broth over stuffing mix and mix well. Place on top of casserole. Bake at 350Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
oil, medium potatoes, boneless chicken breasts, eggplant, stew meat, chicken, chopped, unbaked deep-dish pie shell, bag pepperidge farm herb stuffing mix, hot bulk pork sausage, medium cabbage head
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