Chicken casserole

Chicken casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • can cream of celery soup - 1 item
  • herb stuffing mix - 1 pkg
  • canned chicken broth - 1 c
  • chicken breasts or 1 whole fryer - 4 item

How to make chicken casserole:

Boil chicken until tender. Cool and remove meat from bone in small chunks. Place in a greased casserole dish. Mix milk with canned soups and pour over chicken. Pour chicken broth over stuffing mix and mix well. Place on top of casserole. Bake at 350

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
oil, medium potatoes, boneless chicken breasts, eggplant, stew meat, chicken, chopped, unbaked deep-dish pie shell, bag pepperidge farm herb stuffing mix, hot bulk pork sausage, medium cabbage head
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