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Tuna-macaroni salad

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Ingredients/Components

salad dressing - 1 c
salt and pepper to taste - 1 item
celery, diced - 1 c
elbow macaroni - 1/2 lb
salad greens - 1 item
onion, minced - 1 tsp
hard-boiled eggs, diced - 2 item
green pepper, minced - 1 Tbsp
green peas, cooked - 1 c
cucumber, diced - 1 item
can tuna fish - 1 oz
sprigs of parsley - 1 item

How to make tuna-macaroni salad:

Cook the macaroni according to directions on package. Rinse in cold water and cool. Toss macaroni and the remaining ingredients slightly, except the salad greens and parsley. Blend mixture well, but avoid making the salad drippy. Place on salad greens and garnish with parsley.

Recipe categories: Lunch/snacks, Salads, Side dish.

Rating:

3.8

Average rating: 3.8, total votes: 5

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cornstarch, green peppers, fish steaks, sharp cheese, chicken breasts or whole chicken, cooked, fajita meat, small young carrots, cooked spaghetti, box macaroni, sliced mushrooms about 1/4 lb