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Spicy potato soup

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Ingredients/Components

salt - 2 tsp
water - 4 c
pepper
ground beef - 1 lb
cans tomato sauce - 3 oz
small onion, chopped - 1 item
hot pepper sauce - 1/2 1
cubed, peeled potatoes 1/2-inch cubes - 4 c

How to make spicy potato soup:

In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yield: 6 to 8 servings (2 quarts).

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

3.4

Average rating: 3.4, total votes: 8

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