Spicy potato soup

Spicy potato soup

Spicy potato soup

Spicy potato soup photo 1
Spicy potato soup photo 2
Spicy potato soup photo 3


  • salt - 2 tsp
  • water - 4 c
  • pepper
  • ground beef - 1 lb
  • cans tomato sauce - 3 oz
  • small onion, chopped - 1 item
  • hot pepper sauce - 1/2 1
  • cubed, peeled potatoes 1/2-inch cubes - 4 c

How to make spicy potato soup:

In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce. Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Yield: 6 to 8 servings (2 quarts).

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Spicy potato soup
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT26M
Total Time: PT26M

Cause of complaint:

Related ingredients:
eggs, milk, brown sugar, cornstarch, water, salad dressing, stalk celery, chopped, cumin
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