Cream of broccoli soup

Cream of broccoli soup



  • milk - 1 qt
  • flour - 1 item
  • stick margarine - 1/2 item
  • water - 1 item
  • salt and pepper to taste - 1 item
  • bunch broccoli - 1 item

How to make cream of broccoli soup:

Cut the very tips of 1 bunch of broccoli. Cover with water and cook for 15 minutes. Add salt and pepper to taste. Add 1/2 stick margarine.

While this is cooking, saute a very small onion in 1/2 stick margarine until it is clear. Add this to the broccoli. Cook 5 more minutes. Add 1 quart of milk. Cook until milk is hot, not boiling. Thicken with a little water with flour.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Cream of broccoli soup
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
half and half, pkg, milk, salt, lemon juice, garlic powder, pepper, potatoes, sliced
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