Cabbage and beef soup
Cabbage and beef soup
Ingredients/Components
- garlic powder - 1/4 tsp
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- chopped fresh parsley - 1 item
- ground beef - 1 lb
- beef bouillon cubes - 4 item
- can kidney beans undrained - 1 oz
- celery stalks, chopped - 2 item
- can tomatoes, chopped and liquid reserved - 1 oz
- medium head cabbage, chopped - 1/2 item
- tomato can water - 1 item
How to make cabbage and beef soup:
In a Dutch oven, brown beef. Add all remaining ingredients except parsley. Bring to a boil. Reduce heat and simmer covered for 1 hour.Recipe categories: Soups & stews, Main dish, Ground beef.
Rating:
Related ingredients:
milk, orange juice, ground beef, can cream of mushroom soup, potatoes, sliced celery, slices bacon, medium potatoes, peeled and chopped, bunch fresh broccoli, smoked sausage, cut into small pieces
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