Clam chowder

Clam chowder



  • pepper - 1 tsp
  • clove garlic - 1 item
  • can milk - 1 item
  • oregano - 1 tsp
  • carrots - 3 item
  • parsley - 1 Tbsp
  • celery - 1 c
  • potatoes, diced - 3 item
  • slices bacon - 5 item
  • large onion - 1 item
  • flour to thicken - 1 item
  • chopped clams - 1 pt

How to make clam chowder:

Finely chop bacon, then fry. Remove bacon from drippings and set aside. Chop onion and garlic; fry until tender in bacon fat. In a large saucepan, heat clam juice with enough water to make 3 quarts of liquid, diced potatoes, diced celery, sliced carrots, onion, garlic, seasonings and clams. Add flour to thicken.

To Serve: Pour a little canned milk in soup bowl, then add clam chowder. Sprinkle bacon on top.

Recipe categories: Soups & stews, Chowders, Clams.

Clam chowder
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
butter, cans chicken broth, ground beef, can cream of mushroom soup, can minced clams, fresh green beans, bunch fresh broccoli, large potatoes, peeled and sliced thin, irish potatoes, cubed, smoked sausage, cut into small pieces
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