Scotch chocolate cake

Scotch chocolate cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• milk - 6 Tbsp
• salt - 1/2 tsp
• flour - 2 c
• stick margarine - 1 item
• water - 1 c
• coconut - 1 c
• soda - 1 tsp
• cocoa - 3 Tbsp
• confectioners sugar - 1 lb
• buttermilk - 1/2 c
• shortening - 1/2 c
• eggs, well beaten - 2 item
• In saucepan, put margarine, shortening, water and cocoa

How to make scotch chocolate cake:

Sift sugar with flour and salt. In saucepan, put margarine, shortening, water and cocoa. Bring to a boil. Pour over flour/sugar mixture. Stir soda into buttermilk. Add to batter along with eggs and vanilla. Mix well. Bake in a greased and floured 9 x 13-inch pan at 350° for 20 minutes. Pour following frosting over hot cake.Frosting:1 stick margarine6 Tbsp. milk3 Tbsp. cocoa1 lb. confectioners sugar1/2 c. chopped pecans1 c. coconut1 tsp. vanilla In a saucepan, melt margarine; stir in milk and cocoa. Remove from heat and beat in sugar. Stir in pecans, coconut and vanilla. Pour frosting over cake immediately after cake is removed from oven.

Recipe categories: Desserts, Cakes, < 30 mins.