French onion soup
French onion soup
Ingredients/Components
- oleo - 4 Tbsp
- croutons - 1 item
- Parmesan cheese, grated - 1 item
- chicken stock or bouillon - 6 c
- onions, sliced very thin - 3/4 lb
How to make french onion soup:
Brown onions in butter; add stock and cook slowly until onions are soft. Serve with croutons and sprinkle with grated Parmesan cheese.Recipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
pkg, milk, water, oil, lean ground beef, onions, cans pinto beans, college inn chicken broth, medium turkey breast, stew meat, cover with water
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