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Cream puff cake

Cream puff cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 1 oz
  • milk - 4 c
  • flour - 1 c
  • stick margarine - 1 item
  • water - 1 c
  • Cool Whip - 1 item
  • vanilla instant pudding - 3 pkg

How to make cream puff cake:

Heat water and margarine. Add flour. Beat in eggs, one at a time. Bake in a 13 x 9-inch greased pan at 400° for 35 minutes. Cool.

Beat vanilla instant pudding, cream cheese and milk. Pour over cooled mixture. Cover with Cool Whip. Refrigerate.

Recipe categories: Desserts, Pies and tarts, Cakes.

Rating:
Cream puff cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, chocolate chips, can cherry pie filling, yellow cake mix, small can mandarin oranges, drained
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