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Cheese and corn chowder

Cheese and corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 3 c
  • flour - 2 Tbsp
  • water - 1 c
  • minced onion - 2 Tbsp
  • chicken bouillon cubes - 2 item
  • black pepper - 1 item
  • parsley optional - 1 Tbsp
  • shredded American cheese - 6 oz
  • red pepper optional - 1/8 tsp
  • medium potatoes, peeled and chopped - 3 item

How to make cheese and corn chowder:

In saucepan, combine first 5 ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender. Stir in 2 1/2 cups milk, then the corn.

In a small bowl, stir together the 1/2 cup milk and flour; stir into mixture. Cook and stir over medium heat until thick and bubbly. Add cheese; stir until melted. Serve with bread and green salad.

Recipe categories: Cheese, Soups & stews, Chowders.

Rating:
Cheese and corn chowder
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, pkg, sausage, stick melted butter or margarine, large potatoes, peeled and sliced thin
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