French onion soup

French onion soup



  • salt - 1 item
  • flour - 2 Tbsp
  • butter - 4 Tbsp
  • pepper - 1 item
  • beef broth
  • large onions, sliced - 3 item
  • slices of French bread - 1 item
  • grated Gruyere, Monterey Jack or Muenster cheese - 1 item

How to make french onion soup:

Fry onions in butter only until golden and transparent. Stir in flour and let it cook for 2 minutes. Add salt and freshly ground pepper and pour in broth, stirring well. Simmer gently for 15 minutes. Fry slices of French bread in butter (usually one o

Recipe categories: Soups & stews, Meat, French.

French onion soup
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
half and half, pkg, milk, water, lemon juice, garlic powder, pepper, potatoes, sliced
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