French onion soup
French onion soup
Ingredients/Components
- salt - 1 item
- flour - 2 Tbsp
- butter - 4 Tbsp
- pepper - 1 item
- beef broth
- large onions, sliced - 3 item
- slices of French bread - 1 item
- grated Gruyere, Monterey Jack or Muenster cheese - 1 item
How to make french onion soup:
Fry onions in butter only until golden and transparent. Stir in flour and let it cook for 2 minutes. Add salt and freshly ground pepper and pour in broth, stirring well. Simmer gently for 15 minutes. Fry slices of French bread in butter (usually one oRecipe categories: Soups & stews, Meat, French.
Rating:
Related ingredients:
half and half, pkg, milk, water, lemon juice, garlic powder, pepper, potatoes, sliced
You may be interested in these recipes: