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Crawfish etouffee

Crawfish etouffee
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/4 lb
  • water - 4 Tbsp
  • cloves garlic, minced - 2 item
  • large onions, chopped - 2 item
  • chicken bouillon cubes - 4 item
  • stalks celery, chopped - 2 item
  • medium bell pepper, chopped - 1 item
  • Tabasco sauce to taste - 1 item
  • red and black pepper to taste - 1 item
  • parsley, chopped optional - 1 item
  • crawfish tails and fat - 1 2
  • green onion tops optional - 1 item

How to make crawfish etouffee:

Melt butter in large heavy skillet. Saute vegetables in butter for 30 minutes. Add seasonings to taste, then crawfish tails and fat. Saute for a minute and stir in flour. Continue sauteing for 3 minutes. Add water, chicken bouillon, green onions and

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish etouffee
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
pkg, milk, salt, butter, water, pinch of salt, lemon juice, boiled eggs, chopped fine
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