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Crab cakes

Crab cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pinch of salt - 1 item
  • dry mustard - 1 tsp
  • Worcestershire sauce - 1 tsp
  • bread crumbs - 1 c
  • mayonnaise - 1/4 c
  • grated onion - 1 item
  • crabmeat - 1 lb
  • pinch of pepper - 1 item
  • lightly beaten egg - 1 item

How to make crab cakes:

Combine all ingredients and mix until blended. Shape into 3-inch patties. Pour cooking oil in skillet until 1/4 inch full. Heat over medium heat until hot. Slip 4 cakes into skillet. Fry, turning over once. Cook until golden brown, about 6 minutes. Transfer to paper toweling to dry.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
can tomato soup, frozen broccoli, large onion, chopped, crabmeat, frozen shrimp, fish fillets or steaks, crabmeat, squeeze out water, seasoned cleaned shrimp
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