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Creamy cauliflower soup

Creamy cauliflower soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 Tbsp
  • water - 6 c
  • cloves garlic, minced - 2 item
  • curry powder - 1/2 tsp
  • olive oil - 1 Tbsp
  • black pepper - 1/8 tsp
  • medium onion, chopped - 1 item
  • sea salt - 1/2 tsp
  • dried basil - 1 tsp
  • stalks celery, chopped - 2 item
  • dried thyme - 1/2 tsp
  • dried marjoram - 1 tsp
  • nutmeg optional - 1/8 tsp
  • white miso - 2 Tbsp
  • to 8 scallions, chopped - 6 item
  • medium cauliflower, chopped - 2 item

How to make creamy cauliflower soup:

In heavy soup kettle, melt butter. Add oil. Add onion, scallions and garlic. Add celery and cauliflower. Add seasonings. Mix well and cook, uncovered, over medium heat for several minutes, stirring frequently. Add water and miso. Bring to a boil. Simmer, covered, over medium heat for 15 minutes or until cauliflower is tender. Remove cover and slightly cool.

Puree in small increments in blender until smooth and creamy. Reheat, adding fresh ground nutmeg, if desired. Serves 4.

Recipe categories: Vegetables, Soups & stews, Cauliflower.

Rating:
Creamy cauliflower soup
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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