Crabby mushrooms
Crabby mushrooms
Ingredients/Components
- lemon juice - 2 tsp
- garlic powder - 1/4 tsp
- Parmesan cheese - 1 item
- mayonnaise - 1/4 c
- chopped parsley - 2 Tbsp
- onion powder - 1/4 tsp
- medium mushrooms, stems removed - 24 item
- finely chopped black olives - 1/3 c
- can crabmeat, rinsed and drained - 1 oz
How to make crabby mushrooms:
Heat oven to 400°. Toss crabmeat with lemon juice in medium bowl. Add the next five ingredients and mix well. Fill mushroom caps with mixture. Sprinkle with cheese. Rinse a baking sheet lightly with water, shaking off excess. Arrange mushrooms oRecipe categories: Appetizers, Seafood, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, pkg, grated cheese, cube butter or margarine, large mushrooms, large can chili without beans
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