Crab cakes
Crab cakes
Ingredients/Components
- eggs - 2 item
- milk - 6 Tbsp
- Worcestershire sauce - 1 Tbsp
- mustard - 1 Tbsp
- salt and pepper - 1 item
- parsley - 1 tsp
- crab meat - 1 lb
- crackers, crumbled - 1/4 lb
How to make crab cakes:
Crumble crackers. Pour milk over crackers; let stand 10 minutes. Beat 2 eggs with salt, pepper and parsley. Mix lightly with two forks. Add crab meat; mix lightly through and through. Make patties. Fry in oil 1/4-inch deep on medium heat, browning on each side.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
eggs, pkg, milk, butter or margarine, salt, stick margarine, egg, stick butter, melted, 8 oz, egg white
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Crab Cakes
Crab Cakes
Crab Cakes
Crab Cakes
Same ingredients
Meat Loaf
Seafood top recipes
- 5.0 • Crab Cakes
- 4.8 • Mexican Shrimp Salad
- 4.7 • Shrimp Creole
- 4.6 • Marinated Shrimp
- 4.5 • Shrimp Linguine
- 4.5 • Shrimp Mold
- 4.3 • Crab Cakes
- 4.3 • Shrimp Mold
- 4.3 • Crawfish Pie
- 4.3 • Shrimp Creole