Oyster dressing
Oyster dressing
Ingredients/Components
- stick margarine - 1 item
- whipping cream - 3/4 c
- Worcestershire sauce - 2 tsp
- salt and pepper to taste - 1 item
- cracker crumbs - 2 c
- oysters - 1 pt
How to make oyster dressing:
Melt margarine; mix with cracker crumbs. Drain oysters through strainer; save juice. Wash oysters. Layer 1/3 crumbs in baking dish, then 1/3 oysters; alternate until all used but a few cracker crumbs. Before using the last crackers, mix cream, juice aRecipe categories: Side dish, Seafood, Shellfish.
Rating:
Related ingredients:
pkg, frozen broccoli, cans cream of mushroom soup, frozen hash browns, mashed sweet potatoes, medium sweet potatoes, medium yams, frozen broccoli, cooked, sliced zucchini not peeled, 9-inch deep dish pie shell, baked 5 minutes
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