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Creole meat loaf

Creole meat loaf
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Ingredients/Components

  • eggs - 2 item
  • milk - 1/2 c
  • salt - 2 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • can tomato sauce - 1 oz
  • mustard - 2 tsp
  • bread crumbs
  • oregano - 1/2 tsp
  • chili sauce - 1/2 c
  • parsley - 1 Tbsp
  • onion - 1/2 c
  • green pepper - 1/2 c
  • beef
  • pork - 1/2 lb

How to make creole meat loaf:

Mix all ingredients together except the chili sauce which you spread on top. Bake at 350° for 1 hour.

Recipe categories: American, Southern u.s., Creole.

Rating:
Creole meat loaf
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cinnamon, water, sliced fresh mushrooms, boiled eggs
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