Crab cakes
Crab cakes
Ingredients/Components
- milk - 1 item
- Worcestershire sauce - 1 Tbsp
- mustard - 1 tsp
- dash of pepper - 1 item
- salad dressing - 1 Tbsp
- crab meat - 1 lb
- Old Bay seasoning - 1 tsp
- slices bread with crust removed - 2 item
How to make crab cakes:
Break bread into small pieces and moisten with milk. Mix all ingredients. Shape into cakes. Fry quickly in hot oil until brown.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
cream cheese, pkg, milk, salt, mayonnaise
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