Crawfish pie

Crawfish pie

Ingredients/Components

• flour - 3 Tbsp
• chopped parsley - 1/2 c
• crawfish tails - 1 lb
• sherry - 3 Tbsp
• bunch green onions, chopped - 1 item
• salt and black pepper to taste - 1 item
• red pepper to taste - 1 item
• half and half cream - 1 pt
• 1/2 stick butter - 1 item
• 9-inch pie shell, cooked - 1 item

How to make crawfish pie:

In a skillet, saute crawfish tails in 1/2 stick butter for 10 minutes. In another skillet, saute green onions and parsley in 1 stick butter. Then blend in flour and gradually add cream, stirring constantly, to make a thick sauce. Add sherry. Blend crawfish tails to cream sauce being careful not to include fat in bottom of skillet. Season with salt, black pepper and red pepper. Place mixture in pie shell. Bake at 350° for 20 minutes. Freezes well. Serves 4.

Recipe categories: Seafood, Shellfish, Crawfish.