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Flounder florentine

Flounder florentine

Flounder florentine
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CookItEasy.net
CookItEasy.net
Flounder florentine photo 1
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Flounder florentine photo 3

Ingredients/Components

  • pkg - 2 oz
  • milk - 1 c
  • salt - 2 tsp
  • flour
  • butter - 2 Tbsp
  • salad oil - 4 Tbsp
  • pepper - 1/2 tsp
  • chopped onion - 4 Tbsp
  • grated Cheddar cheese - 1 c
  • dry vermouth - 4 Tbsp
  • flounder fillets, cut in serving pieces - 1 lb

How to make flounder florentine:

Cook and drain spinach. Place in greased shallow casserole. Sprinkle with onion, seasonings and oil. In saucepan, melt butter. Stir in flour until smooth. Blend in milk; stir until thickened. Season with additional salt. Add vermouth. If using froz

Recipe categories: Main dish, Fish, Seafood.

Rating:
Flounder florentine
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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