Crab dip
Crab dip
Ingredients/Components
- pkg - 2 oz
- milk - 1/2 c
- sour cream - 1/2 pt
- dry mustard - 1 tsp
- Worcestershire sauce - 3 tsp
- mayonnaise - 4 Tbsp
- grated Cheddar cheese - 1/2 c
- juice of 1 lemon
- crab meat - 1 pkg
- Old Bay seasoning - 1/2 tsp
- shakes garlic salt - 3 item
How to make crab dip:
Mix ingredients. Pour into 9 x 13-inch pan and bake uncovered at 350° for 30 minutes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, bisquick, crescent rolls, crab meat, can black beans
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