Crab casserole
Crab casserole
Ingredients/Components
- eggs - 2 item
- milk - 1 c
- salt - 1/4 tsp
- Worcestershire sauce - 1 Tbsp
- chopped celery - 1 c
- mustard - 1 Tbsp
- salad dressing - 3 Tbsp
- pickle relish - 3/4 Tbsp
- crab meat - 12 oz
- shredded cheese - 3/4 lb
- 1/3 pieces bread, broken in pieces - 3 item
How to make crab casserole:
Mix crab, celery, relish, salt, mustard and salad dressing. Then add bread and cheese. Beat eggs separately and add to mixture. Milk and Worcestershire sauce should be added separately. Pour into other mixture and stir in. Grease casserole lightly. Bake at 350° for 45 minutes.Recipe categories: Main dish, Casseroles, Crab.
Rating:
Related ingredients:
can cream of mushroom soup, hamburger, crabmeat, hamburg, fresh ground pork, turkey drumsticks, smoked sausage links, sliced
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