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Chocolate covered cherry cake

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Ingredients/Components

can cherry pie filling - 1 item
large eggs - 2 item
pure almond extract - 1 tsp
sugar
whole milk - 1/3 c
chocolate chips - 1 item
butter - 1/3 c
pkg - 1 oz

How to make chocolate covered cherry cake:

Chocolate Glaze:1 c. sugar1/3 c. whole milk chocolate chips1/3 c. butter1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips Preheat oven to 350°. Mix cake, pie filling, eggs and almond in large bowl. Blend with mixer on low 1 minute. Increase to medium; beat 2 minutes. Pour into 13 x 9-inch pan; spray with cooking spray. Pour into pan. Bake 30 to 35 minutes. Place on rack while preparing glaze.

Place sugar, butter and milk into saucepan over medium heat; cook, stirring constantly, until boils. Remove; add chocolate chips. When chips are melted, pour over cake so it covers cherries. Cool 20 minutes.

Recipe categories: < 60 mins, For large groups, Time to make.

Rating:

3.3

Average rating: 3.3, total votes: 6

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