Chocolate covered caramels
Chocolate covered caramels
Ingredients/Components
- milk - 2 3
- semi-sweet chocolate chips - 1 pkg
- Kraft caramels - 1 pkg
- pecans - 2 c
How to make chocolate covered caramels:
Melt caramels and milk. Beat 2 to 3 minutes. Add pecans. Drop on wax paper. Melt chocolate chips with 1/2 block paraffin. Dip caramels in chocolate mixture. Let cool.Recipe categories: Desserts, Chocolate, Candy.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, milk
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