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Hot fudge cake

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Ingredients/Components

box chocolate cake mix - 1 item
Bake on a well-greased cookie sheet until done springs back to touch
granulated sugar - 2 c
sticks margarine - 2 item
cocoa - 4 Tbsp
cream - 2 c
vanilla - 2 tsp

How to make hot fudge cake:

Mix as directed on box. Bake on a well-greased cookie sheet until done (springs back to touch). Cut into 3 x 3-inch squares. Store in airtight container for days or freezes well.

When ready for serving, serve as follows: 1 slice cake, 1 slice ice cream (vanilla or French vanilla) and 1 slice cake. Pour Sauce over cake, while Sauce is warm.Sauce:2 c. powdered sugar2 c. granulated sugar2 sticks margarine4 Tbsp. cocoa2 c. cream2 tsp. vanilla Combine all ingredients, except vanilla and bring to a boil. Reduce heat, stirring constantly, for about 10 minutes. Remove from heat and add vanilla. Serve warm over cake and ice cream.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.8

Average rating: 3.8, total votes: 5

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