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Carrot-pineapple cake

Carrot-pineapple cake

Carrot-pineapple cake
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CookItEasy.net
CookItEasy.net
Carrot-pineapple cake photo 1
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Ingredients/Components

  • grated carrots - 2 c
  • can crushed pineapple, drained - 1 oz
  • raisins - 1 c
  • oil
  • brown sugar - 2 c
  • eggs - 4 item
  • flour - 2 c
  • baking powder - 2 tsp
  • baking soda
  • cinnamon - 2 tsp
  • cloves - 1 tsp
  • nutmeg - 1/2 tsp

How to make carrot-pineapple cake:

Combine first 3 ingredients and set aside. Beat sugar, oil and eggs well, then add all dry ingredients and mix very well. Finally, add the carrot, raisin and pineapple mixture and mix. Spread in 9 x 13-inch pan and bake at 350° about 50 minutes. Check to see if it's done. Frost with cream cheese icing.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Carrot-pineapple cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, milk, margarine, stick margarine, softened, pineapple, crushed, 33 graham crackers, crushed
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