Almond joy cake

Almond joy cake

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• eggs - 4 item
• pkg - 1 oz
• salt - 1 tsp
• chopped nuts - 1 item
• flour - 2 c
• water - 3/4 c
• oil
• soda - 2 tsp
• chocolate chips
• vegetable oil - 3/4 c
• carton sour cream - 1 oz
• large eggs - 4 item
• sifted powdered sugar - 1 item
• semi-sweet chocolate morsels - 1 c
• large marshmallows - 24 item
• 25 oz - 1 (18
• stick oleo - 1 item
• 9 oz
• can Pet milk - 1 item
• finely grated raw carrots - 3 c
• box chocolate flavored pudding mix - 1 item

How to make almond joy cake:

In a large mixing bowl, mix together sugar, oil and eggs. Add flour, salt, soda and cinnamon. Stir in carrots, nuts and coconut. Mix well. Pour into three 8-inch round layer cake pans that have been greased and floured. Bake in a 300° oven for 45 minutes.

Recipe categories: Desserts, Cakes, American.