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Chocolate cherry cake

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Ingredients/Components

Pillsbury Fudge Cake Mix - 1 pkg
can cherry pie filling - 1 oz
almond extract - 1 tsp
eggs, beaten - 2 item
In a large bowl, combine listed ingredients
margarine or butter - 5 Tbsp
milk - 1/3 c
pkg - 1 oz

How to make chocolate cherry cake:

Preheat oven to 350°. In a large bowl, combine listed ingredients. Stir by hand until well mixed. Pour into greased and floured 9 x 13-inch pan. Bake for 25-30 minutes and frost (if desired) while warm. Nuts can be added to this if desired.Frosting:1 c. sugar5 Tbsp. margarine or butter1/3 c. milk1 (6 oz.) pkg. semisweet chocolate chips In small saucepan, combine first 3 ingredients. Cook until it comes to a boil, stirring constantly. Stir one minute longer. Remove from heat. Add chips. Stir until smooth, and frost cake while it is still warm.

Variations: This cake can also be prepared using Devil's Food cake mix. You can also substitute apple pie filling and yellow cake mix for a change. It will be very most and keeps several days. Also, substitutions may be made for a frosting of your choice. Example: cream cheese icing can be used for the apple pie and yellow cake combination.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.6

Average rating: 3.6, total votes: 5

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