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Chocolate sheet cake

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Ingredients/Components

buttermilk mixed with 1 tsp - 1/2 c
each sugar and flour, sifted in large bowl - 2 c
cold water - 1 c
sticks oleo - 2 item
German Sweet Chocolate 4 -1 oz - 1/2 pkg
eggs - 2 item
Add buttermilk and eggs
stick oleo - 1 item
milk - 6 Tbsp
vanilla - 1 tsp
chopped pecans - 1 c

How to make chocolate sheet cake:

Bring to boil the German Sweet chololate, oleo, water, and cocoa. Add buttermilk and eggs. Beat well and pour into greased and floured (1 in. high, 17 3/4 in. long, 11 3/4 in. wide) pan. The mixture will be liquid-like. Cook on 400° for 20 minutes.Icing:1/2 pkg. German Sweet Chocolate (4 -1 oz. blocks)1 stick oleo6 Tbsp. milk2 Tbsp. Hershey's cocoa1 box powdered sugar (3 1/2 c.)1 tsp. vanilla1 c. chopped pecans Bring to boil German Chocolate, oleo, cocoa and milk then keep warm. Then mix in powdered sugar, vanilla and chopped nuts. Spread icing immediately on cake as soon as it comes out of the oven.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.3

Average rating: 3.3, total votes: 4

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Related ingredients:

pkg, c sugar, chocolate cake mix, grated apples, c crunchy peanut butter, c golden grahams cereal, quart of milk