Caramel rolls
Caramel rolls
Ingredients/Components
- brown sugar - 1/2 c
- butter - 6 Tbsp
- pecans - 1 item
- or more cinnamon - 1 tsp
- box butterscotch pudding not instant - 1 oz
- or 20 frozen dinner rolls - 19 item
How to make caramel rolls:
Lightly grease Bundt pan or tube pan. Sprinkle bottom with pecans and place frozen rolls in pan. Sprinkle the dry pudding over rolls. Melt butter (margarine); add brown sugar and cinnamon. Put this mixture over the frozen rolls. Let rise overnight (uncovered) at room temperature. Bake at 350° for 30 minutes.Recipe categories: < 60 mins, Breads, Time to make.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, vanilla, pkg
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