Caramel rolls

Caramel rolls



  • brown sugar - 1/2 c
  • butter - 6 Tbsp
  • pecans - 1 item
  • or more cinnamon - 1 tsp
  • box butterscotch pudding not instant - 1 oz
  • or 20 frozen dinner rolls - 19 item

How to make caramel rolls:

Lightly grease Bundt pan or tube pan. Sprinkle bottom with pecans and place frozen rolls in pan. Sprinkle the dry pudding over rolls. Melt butter (margarine); add brown sugar and cinnamon. Put this mixture over the frozen rolls. Let rise overnight (uncovered) at room temperature. Bake at 350° for 30 minutes.

Recipe categories: < 60 mins, Breads, Time to make.

Caramel rolls
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, vanilla, pkg
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