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Hot fudge pudding

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Ingredients/Components

sifted flour - 1 c
baking soda - 2 tsp
salt - 1/4 tsp
sugar - 3/4 c
cocoa - 6 Tbsp
milk - 1/2 c
melted shortening - 2 Tbsp
chopped nuts - 1 c
brown sugar - 1 c
hot water

How to make hot fudge pudding:

Sift flour, baking soda, salt, sugar and 2 tablespoons cocoa. Add milk and melted shortening, stirring well. Blend in chopped nuts. Spread in a 9-inch square pan or a 1 1/2 quart casserole. Combine brown sugar and 4 tablespoons cocoa. Sprinkle over entire batter and cover with hot water. Bake at 350° for 45 minutes. Serve hot with ice cream.

Note: We often omit cocoa. It's delicious!

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

Average rating: 3, total votes: 5

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