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Chicken marsala

Chicken marsala
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 4 oz
  • salt and pepper - 1 item
  • flour for dredging - 1 item
  • chicken bouillon - 4 oz
  • Marsala wine - 4 oz
  • boneless breasts - 4 item
  • sliced mushrooms preferably fresh - 1 c
  • parsley, cut ahead - 1 Tbsp

How to make chicken marsala:

Heat saucepan and add 1/2 butter; cut chicken in halves and flour with salt, pepper and garlic (mashed). Saute in butter until light brown on both sides; remove to plate. Add remaining butter and saute mushrooms 2 to 3 minutes. Add wine and reduce by one half. Add bouillon; reduce slightly. Add chicken; cook until sauce thickens. Add parsley.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken marsala
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
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