Chicken marsala
Chicken marsala
Ingredients/Components
- sour cream - 1/2 c
- lemon juice - 1 item
- mayo - 1/3 c
- Marsala wine - 1/2 c
- chicken breasts skinless and boneless is best - 4 item
- can cream of mushroom soup or use 1/2 can mushrooms and 1/2 can cream of chicken soup - 1 item
How to make chicken marsala:
Arrange chicken in shallow casserole dish, 9 x 13 Pyrex. Sprinkle with lemon juice. Combine sour cream, mayo and wine. Mix ingredients well and pour over chicken breasts. Bake, uncovered, at 375° for 1 hour. Serve with white rice. The chicken and sauce over the rice is delicious. Serves 4.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
egg, honey, chicken breasts, boneless skinless chicken breast, cooked chicken, cut up, chicken breast, cubed, small cans chicken broth, split chicken breasts 6 pieces, chicken breasts, skinned and boned 4 pieces, butter or margarine 1 1/2 sticks
You may be interested in these recipes:
More Chicken recipes
Chicken Roll-Ups
Parmesan Chicken
Cashew Chicken
Chicken Stuffed Shells
Similar recipes
Chicken Marsala
Chicken Marsala
Chicken Marsala
Chicken Marsala
Chicken Marsala
Same ingredients
Spinach Dip
Chicken Broccoli Divan
Spinach Dip
Chicken top recipes
- 5.0 • Easy Baked Chicken Kiev
- 5.0 • Honeyed Chicken Teriyaki
- 5.0 • Chicken Pie
- 5.0 • Chicken Wiggle
- 5.0 • Chicken And Broccoli Casserole
- 5.0 • Oven Barbecued Chicken
- 5.0 • Chicken Pie
- 5.0 • Chicken Fricassee With Herb Dumplings
- 5.0 • Oven Fried Garlic Chicken
- 5.0 • Oriental Chicken