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Veal marsala

Veal marsala

Veal marsala
,
CookItEasy.net
CookItEasy.net
Veal marsala photo 1
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Veal marsala photo 3

Ingredients/Components

  • butter - 3 Tbsp
  • salt and pepper - 1 item
  • flour for dredging - 1 item
  • Marsala wine - 1/4 c
  • veal, cut in thin slices - 1 lb
  • canned concentrated bouillon - 2 Tbsp

How to make veal marsala:

Pound the veal lightly until thin. Dredge with flour seasoned with salt and pepper. Heat butter; add veal and brown on both sides. Add Marsala and cook for 1 minute longer over heat. Transfer the meat to warm platter. Add bouillon to the drippings and bring to a boil, then pour over veal.

Recipe categories: Main dish, Beef, Veal.

Rating:
Veal marsala
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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