Chicken marsala
Chicken marsala
Ingredients/Components
- butter - 2 3
- all-purpose flour - 1/4 c
- cloves garlic, minced - 2 item
- chicken broth
- whole chicken breasts - 1 item
- salt and pepper to taste - 1 item
- sliced mushrooms - 1 c
- medium onion, chopped - 1 item
- Marsala wine - 1/2 c
How to make chicken marsala:
Melt 2 to 3 tablespoons butter in large skillet and add garlic. Season chicken breasts with salt and pepper. Put in skillet; brown over low to medium heat, cooking slowly. Turn chicken once; add mushrooms and onions. Continue to cook slowly until done. WhRecipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
salt, butter, cornstarch, water, stick butter, slices american cheese, jar spaghetti sauce, tsp salt
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