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Trout almondine

Trout almondine
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 2 oz
  • heavy cream - 3/4 c
  • shortening - 2 oz
  • lemon juice - 1 item
  • salt and pepper - 1 item
  • slivered almonds - 3/4 c
  • juice of 1/2 lemon
  • flour for dredging - 1 item
  • milk for dipping - 1 item
  • trout, including head and tail - 8 item

How to make trout almondine:

Wash trout; wipe dry with paper towel. Squeeze lemon juice over inside of trout. Dip into milk and then flour. Fry in shortening which is warm. Add salt and pepper. Cook for 10 minutes on each side over a low fire. When cooked on one side, keep pour

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:
Trout almondine
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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