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Veal marsala

Veal marsala
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • salt and pepper - 1 item
  • Marsala wine - 1/2 c
  • stock or water - 2 Tbsp
  • veal cutlets thin

How to make veal marsala:

Pound cutlets very thin. Cut into pieces 6 inches square. Sprinkle with salt and pepper; flour lightly. Melt butter in large frypan. When hot, put veal in and brown through on both sides over high heat. When well browned, add Marsala (keep flame high). Let meat cook 1 minute longer. Place meat in serving dish. Add stock or water to pan, scraping bottom and sides, and pour over meat.

Recipe categories: Main dish, Beef, Veal.

Rating:
Veal marsala
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
milk, butter or margarine, salt, flour, water, salt and pepper to taste
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