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Veal marsala

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Ingredients/Components

frozen peas - 1 pkg
cans tomato sauce - 4 item
salt and pepper - 1 item
cloves garlic, crushed - 3 item
parsley, chopped - 2 Tbsp
sliced mushrooms - 1 pkg
medium onion, chopped - 1 item
flour for dredging - 1 item
Marsala wine
veal or beef, thinly sliced - 3 lb

How to make veal marsala:

Pound meat and dredge in flour. Brown in oil. After meat has all browned, place onion, mushrooms, garlic and parsley in skillet and cook until onion is transparent, about 10 minutes. Place in pot over meat. Add tomato sauce and wine. Cook over low heat for about 2 hours. About 30 minutes before serving, add peas and continue cooking.

Recipe categories: Main dish, Beef, Veal.

Rating:

3.5

Average rating: 3.5, total votes: 8

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