Baked trout

Baked trout

Ingredients/Components

• stick butter - 1 item
• sliced onions - 2 item
• green onions 4 or 5, chopped - 1 item
• fresh lemons, sliced - 4 item
• whole trout, cleaned with heads on - 4 item

How to make baked trout:

You will need aluminum foil (4 pieces large enough to roll up around trout).

Lay one trout on each aluminum square. Under trout, place 2 slices of lemon and 2 slices of onion. Sprinkle outside and inside of each trout with Cavender's seasoning. Place lemon and onion slices in cavity of trout and add a pat of butter. Repeat on top of trout. Then fold aluminum foil securely so it will not leak. Place trout on cookie sheet and bake at 350° for 20 to 25 minutes.

Recipe categories: Fish, Freshwater fish, Trout.