Baked trout

Baked trout

Baked trout

Baked trout photo 1
Baked trout photo 2
Baked trout photo 3


  • stick butter - 1 item
  • sliced onions - 2 item
  • green onions 4 or 5, chopped - 1 item
  • fresh lemons, sliced - 4 item
  • whole trout, cleaned with heads on - 4 item

How to make baked trout:

You will need aluminum foil (4 pieces large enough to roll up around trout).

Lay one trout on each aluminum square. Under trout, place 2 slices of lemon and 2 slices of onion. Sprinkle outside and inside of each trout with Cavender's seasoning. Place lemon and onion slices in cavity of trout and add a pat of butter. Repeat on top of trout. Then fold aluminum foil securely so it will not leak. Place trout on cookie sheet and bake at 350° for 20 to 25 minutes.

Recipe categories: Fish, Freshwater fish, Trout.

Baked trout
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT6H30M
Total Time: PT6H30M

Cause of complaint:

Related ingredients:
fish, flounders-cleaned and slit on top forming a pocket for stuffing
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