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Baked trout

Baked trout

Baked trout
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CookItEasy.net
CookItEasy.net
Baked trout photo 1
Baked trout photo 2
Baked trout photo 3

Ingredients/Components

  • fillet trout per person - 1 item
  • small onion, chopped - 1/2 item
  • lemon juice - 2 Tbsp
  • clove garlic, crushed - 1 item
  • chopped celery to taste - 1 item
  • salt and pepper to taste - 1 item
  • Worcestershire - 1 Tbsp
  • dash of Tabasco sauce - 1 item

How to make baked trout:

Spray foil with Pam. Place fish on foil; add seasonings. Close foil tightly. Bake at 350° (preheated oven) for 30 minutes. Open foil; broil for a few minutes. Great over charcoal. Cooking times vary on thickness of fish.

Recipe categories: Fish, Freshwater fish, Trout.

Rating:
Baked trout
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT6H30M
Total Time: PT6H30M


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Related ingredients:
cream cheese, milk, sour cream, salt, egg, sliced almonds
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