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Baked stuffed flounder

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Ingredients/Components

flounders-cleaned and slit on top forming a pocket for stuffing - 4 item
Seasoning for flounders - 1 item
block butter - 1 item
onion, chopped - 1 med
stalk celery, chopped - 1 item
green onions, chopped - 4 item
crabmeat - 1 lb
shrimp, chopped - 1/2 1
bread crumbs - 1 item

How to make baked stuffed flounder:

Season fish and place in shallow baking pan. Melt butter, add seasonings and cook until wilted. Add shrimp and crabmeat and season to taste. Cook until shrimp are pink. Add enough bread crumbs to hold stuffing together. Stuff each fish with a mound of stuffing. Dot with butter and bake at 350 degrees until fish flakes with a fork. This recipe may also be prepared with red snapper or redfish.

Recipe categories: Lunch/snacks, Main dish, Fish.

Rating:

3.6

Average rating: 3.6, total votes: 9

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