Sole amandine
Sole amandine
Ingredients/Components
- flour - 1/3 c
- cornmeal - 1/3 c
- beaten eggs - 2 item
- bread crumbs - 1/3 c
- corn oil - 1/3 c
- shaved almonds
- large sole fillets - 6 item
How to make sole amandine:
Wash and dry the fish fillets. Dip first in egg, then in almonds and last in flour, cornmeal and crumbs mixed well together. After breading, refrigerate for several hours. When the breaded fillets have rested, fry in oil heated to 375°, turning only when browned on one side. Remove after browning to paper towels to drain fat. Serve hot with lemon wedges.Recipe categories: Fish, Saltwater fish, Sole and flounder.
Rating:
Related ingredients:
flour, fish, fish fillets, sweet butter, softened, fresh lemons, sliced, flounders-cleaned and slit on top forming a pocket for stuffing, skinless, boneless pink salmon chunk style in water
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