Baked trout
Baked trout
Ingredients/Components
- margarine - 1 item
- garlic powder - 1 item
- lemon pepper - 1 item
- onion powder - 1 item
- any amount trout fresh fish best - 1 item
How to make baked trout:
Place fish fillets skin down in baking dish. Top each fillet with 2 pats of margarine. Sprinkle with onion and garlic powder, top with lemon pepper. Bake uncovered at 400° for about 20 minutes. Serve with fresh lemon juice. Very low calories. Real good.Recipe categories: Fish, Freshwater fish, Trout.
Rating:
Related ingredients:
can salmon, catfish fillets, cup chicken broth, fat-free cereal corn flakes, salmon or catfish fillets, fish fillets sole or haddock, frozen haddock, raw potato, diced, fresh or frozen fish fillets, cut 1/2 to 3/4-inch thick, roughy filet per person
You may be interested in these recipes:
More Fish recipes
Similar recipes
Baked Trout
Baked Trout
Baked Trout
Baked Trout
Same ingredients
Cajun Popcorn
Fish top recipes
- 4.5 • Beer Batter For Fish
- 4.5 • Salmon Dip
- 4.3 • Tuna Cakes
- 4.3 • Misoyaki Butterfish
- 4.3 • Salmon Burgers
- 4.3 • Salmon Dip
- 4.2 • Deep Fried Fish
- 4.1 • Tuna Sauce
- 4.1 • Orange Roughy
- 4.0 • Baked Fish