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Scalloped potatoes

Scalloped potatoes

Scalloped potatoes
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CookItEasy.net
CookItEasy.net
Scalloped potatoes photo 1
Scalloped potatoes photo 2
Scalloped potatoes photo 3

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • stick butter - 1 item
  • garlic powder - 1 tsp
  • sliced onions - 1/2 c
  • slices cheese - 4 item
  • or 5 thinly sliced potatoes - 4 item

How to make scalloped potatoes:

Wash and dry potatoes (works just as well for sweet potatoes). Coat each potato with Crisco oil.

For white potatoes: Roll potatoes in mixture of cracked pepper and salt.

For sweet potatoes: Roll potatoes in mixture of brown sugar and salt.

Place potatoes in crock-pot. (Do not wrap potatoes in foil!) Set temperature to medium. Cooking time will vary according to size and quantity of potatoes. I put 4 potatoes in for about 2 1/2 hours.

This works great for me on Sundays. I put them on before Sunday School and we have great tasting potatoes for Sunday lunch without heating up the house.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
chopped pecans, granulated sugar, pkg, salt, evaporated milk, soup can milk, black pepper
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