Baked trout
Baked trout
Ingredients/Components
- butter - 1 item
- paprika - 1 item
- salt and pepper - 1 item
- onions - 1 item
- Old Bay - 1 item
- filet trout as many as you want - 1 item
How to make baked trout:
Place trout into oblong pan. Sprinkle with salt, pepper, Old Bay and paprika. Cover fish with plenty of chopped onion. Place pats of butter all over fish. Cover with foil and cook. Cook at 350° until light brown.Recipe categories: Fish, Freshwater fish, Trout.
Rating:
Related ingredients:
eggs, pkg, milk, salt, stick butter, margarine, egg, beaten, seasoned bread crumbs
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